Menu
Home Page

Lunch Menus

Hot Lunches


Our meals are prepared off-site by an excellent cook working from kitchens at Beacon Hill School.  The children really enjoy the high-quality food prepared each day from fresh ingredients and following Government Healthy Food Guidelines. Children tell us regularly that the food is “gorgeous” – certainly, there is very little waste. School meals cost £12.50 per week, payable at the office on a Monday. We now also offer a half portion for nursery pupils costing £1.25 per day (£6.25 per week) The children have a choice of either what is on the menu or a jacket potato with a cheese, beans or tuna filling. 

 

Packed Lunch


Children may choose to have a packed lunch.  We ask that packed lunches are as healthy as possible and no fizzy drinks. 

Free School Meals


If your child is entitled to a free school meal, please let us know.Application forms are available from the Local Authority. All applications are treated in the strictest confidence and no child receiving free school meals is identified in any way.

 

Children may bring a snack to eat during morning break if parents wish.These must be healthy no fizzy drinks or sweets.

Dinners

 

School dinners are provided by Beacon Hill at a cost of £2.50 per day (£1.25 for nursery pupils) We need half a term notice for pupils who are moving from packed lunches to dinners and vice versa.  Take a look at our menu’s below.

School Dinners 2018-2019

 

Every day there is also an options of:

 

- Jacket potato with cheese,  beans or tuna filling with salad

- A vegetarian option

 

WEEK 1

 

Monday: Meatballs with pasta and sliced green beans

 

Tuesday: Chicken burger in a bun with wedges and mixed salad

 

Wednesday: Roast Chicken with Yorkshire pudding, roast potatos, carrots, cabbage and gravy

 

Thursday: Homemade pizza with peas/sweetcorn

 

Friday: Fish fingers or fish with chips and beans  

 

 

WEEK 2

 

Monday: Chicken curry with rice and mixed vegetables

 

Tuesday: Sausage roll with wedges and mixed salad

 

Wednesday: Roast Chicken with Yorkshire pudding, roast potatos, carrots, cabbage and gravy

 

Thursday: Beef lasagne with garlic bread and sliced green beans

 

Friday: Fish fingers or fish with chips and peas/sweetcorn

 

WEEK 3 

 

Monday: Meatballs and pasta with cauliflower/broccoli

 

Tuesday: Homemade cheese flan with wedges and mixed salad

 

Wednesday: Roast Chicken with Yorkshire pudding, roast potatos, carrots, cabbage and gravy

 

Thursday: All day breakfast - bacon, sausage, hash brown and beans 

 

Friday: Fish fingers or fish with spaghetti hoops

 

WEEK 4

 

Monday: Pasta bolognaise with garlic bread and mixed vegetables

 

Tuesday: Chicken nuggets with wedges and mixed salad

 

Wednesday: Roast Chicken with Yorkshire pudding, roast potatos, carrots, cabbage and gravy

 

Thursday: Sausage and mash with carrots/sweetcorn

 

Friday: Fish fingers or fish with peas

 

 

 

 

 

 

School dinners Autumn 2017

Top